Gambas al Pil Pil (Sizzling Garlic Prawns)

Today I'm so excited to show you this quick and easy Tapas dish. Tapas are one and the same like Greek mezedes or...appetizers.

Today, I cook for Nuria, my dear blog friend at Spanish Recipes. Pay a visit to her site as she injects humour, info on Spanish cuisine and culture and she'll even sing a song for you.

I loved this dish for it's simplicity, quick cooking time and fabulous flavour.

Look at the photo...it tasted as good as it looks!



Gambas al Pil Pil (Sizzling Garlic Prawns)
(for 2)

Olive oil
4 cloves of garlic, sliced
1 Small red chilli
12 medium-sized shrimp, peeled, deveined with the tail
Salt
2 Tbsp. white wine
2 tsp. chopped parsley

1. Add olive oil to a frying pan until about 1.5cm deep. Heat over medium high heat.
   
2. Add garlic, chilli and they should be sizzling. Cook for 15 seconds then turn the prawns over.
3. Add salt, white wine and parsley. Spoon prawns into a serving dish and pour over juices.
   

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